About Us
Our Family
Casa MANINI is a new beginning to an old family legacy - from Italy to Singapore. Founded in the early 1900s by Chef and owner Fulvio Manini’s paternal grandparents Francesco and Lucia Manini, the family-owned Ristorante Manini was located in the enchanting medieval town of Bergamo located in the Lombardy region, north of Italy, in an area known for its unpretentious, wholesome foods amidst a heritage richly steeped in art and history.
Family owned and operated.
Chef Fulvio Manini and his wife, Fiona, who manages all else outside of the kitchen.
Our Cuisine
Casa MANINI brings you Northern Italy in a simple yet charmingly eclectic, artistic and homely setting - conceptualised, designed, styled and curated by Chef Fulvio’s wife, Fiona. She also curates the alcohol selections as well as crafts classic ItalIan cocktails while the Chef himself conjures up beautiful homemade dishes from timeless family recipes, served with the warm hospitality much associated with the Italians. The piece de resistance at Casa MANINI is the classic beef and pork Lasagna, but there are also many other must-try dishes, such as the traditional Carbonara with guanciale, the Rigatoni al Brasato di Manzo which is a four-hour braised Wagyu beef sauce as well as the Pasta Buratta, which is a vegetarian’s delight.
Our Restaurant
This charming 37 seater (safe distancing measures applied) trattoria appeals to diners of all ages, from families who enjoy wholesome, delicious homstyle dishes to the well-travelled gourmand looking for simple, Italian comfort food and for the digitally savvy millennials who are always on the lookout for Instagram-able moments. **Book us for events and special occasions.
** Safe distancing rules apply.